Sunday Menu

Starters

Homemade fishcake served with dressed rocket, lemon & garlic aioli, and topped with parmesan shavings - £6.95 (gf, df on request)
Chefs Soup served with a warm bread roll and butter - £4.95 (gf, df, vg)
Chicken Satay skewers served on sticky spring onion & coconut rice with peanut and lime sauce £6.95 (df, gf)
Homemade Cheesy nachos served with tomato salsa, guacamole, jalapenos, and sour cream-£5.95 (v, vg on request)
Honey and chilli glazed king prawns with toasted ciabatta and salad- £6.95 (gf, df)
Crispy Battered salt and pepper Squid served with tartar sauce and salad £6.95 (df, gf)
Deep-fried breaded Brie wedges, wrapped in pancetta and served with cranberry sauce and a sundried tomato salad - £6.95 (gf, v on request)

 

Sunday Roasts

All served with roast potatoes, roasted root vegetables, seasonal vegetables, Yorkshire pudding and gravy

Roast Sirloin of Beef,£13.95 (gf)
Roast Chicken £12.95 (gf)
Slow Roasted Crackling Pork Belly £13.95 (gf)

 

Mains

Crispy battered fish of the day served with twice cooked chunky chips and your choice of garden peas or mushy peas - £12.95 (gf, df)
Breaded wholetail scampi served with skinny fries and your choice of peas or salad - £11.95 (df)
Suffolk Ham, Chunky chips, two fried eggs and peas- £ 10.95 (gf, df)
Crispy battered Tempura prawns served with sweet chilli sauce, sweet potato fries and salad- £12.95 (gf, df)
Pie of the day served with your choice of mashed potatoes or chunky chips and peas or seasonal vegetables - £12.95
Homemade 8oz Brook Burger topped with crispy streaky bacon & cheddar - served in a toasted brioche bun with skinny fries, dressed salad and coleslaw - £12.95 (gf on request)
Proctor’s sausages served with buttery mashed potatoes, garden peas, onion rings and gravy - £11.95 (gf) -vegetarian option available
Chef’s curry of the day with chicken or mixed vegetables served with wild basmati rice and a poppadum -£11.95 (vg on request, df, gf) - add a naan bread for £1.50
Vegetable and lentil cottage pie topped with mash and served with veg and gravy - £10.95 (vg on request, df on request)
Spicy bean burger finished with fresh tomato, avocado and rocket, served with sweet potato fries, coleslaw, and salad - £11.95 (gf on request, vg on request, df on request)
Mediterranean vegetable lasagne served with garlic ciabatta and salad - £11.95 (vg on request, df on request, gf on request)
Asparagus, leek and pea risotto drizzled with olive oil and finished with parmesan shavings

 

Side Dishes

Mixed olives and sun-dried tomatoes, - £4.95 (gf, vg, df)
Cheesy Toasted garlic Ciabatta - £3.50 (gf or vg on request)
Warm or toasted bread rolls and butter - £3.00 (gf on request)
Buttery green beans served with sautéed bacon - £3.50 (gf)
Crispy tempura gherkins and paprika mayo £3.50 (gf, vg)
Crispy battered onion rings - £3.50 (gf, vg, df)
Sautéed garlic mushrooms - £3.00 (gf, df on request)
Boiled new potatoes - £3.00 (vg, gf)
Choice of Chips - Skinny - £3.00 - Chunky - £3.00 - Sweet potato - £3.50
Mixed seasonal Veg - £3.50
Mixed dressed side salad - £3.00
Red wine and Peppercorn sauce - £3.00 (gf)

 

Desserts - All @ £5.95

 Sticky toffee pudding served with butterscotch sauce and your choice of custard or icecream (gf)
Dark chocolate brownie served with chocolate sauce and vanilla icecream (gf)
Cheesecake of the moment served with berry coulis and cream or icecream (gf)
Zesty Chocolate Bread and butter pudding served with vanilla icecream (gf, vg on request)
Homemade raspberry and white chocolate Italian meringue roulade served with berry coulis and raspberry sorbet (gf)
Dutch apple pie served with a crumble top and custard (gf, vg on request)
Vanilla Crème Brule with burnt caramel and shortbread (gf)
 

Selection of ice-creams –
Strawberry – chocolate – mint choc chip – vanilla – Honeycomb
2 scoops £2.95 – 3 scoops £3.95
Selection of sorbets –
Raspberry – Mango – Lemon
2 scoops £2.95 – 3 scoops £3.95
 

Get In Touch

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Hours of Business

Monday to Friday

Bar: 12:00 – 3:00pm 5:00pm – Late
Food: 12:00 – 2:30pm 6:00pm – 9:00pm
Saturday

Bar: 12:00 – Late
Food: 12:00 – 2:30pm 6:00pm – 9:00pm
Sunday

Bar: 12:00 – 7:00pm
Food: 12:00 – 5:00pm