Vegetarian Menu @ The Brook

Butternut squash & goats cheese rissotto £6.95

Butternut squash & goats cheese in a classic risotto combination

Leek & goats cheese rissotto £6.95

Somerset goat’s cheese and leeks in a creamy arborio risotto

Bobotie £6.95

A classic South African dish. Nuts and fruit in a lightly curried sauce with a savoury custard topping

Moropot pie £6.95

A wonderful combination of Quinoa and vegetables lightly spiced in a tomato sauce with a potato and broccoli mash

Hearty beer casserole £6.95

Selection of root vegetables stewed in ale with mushroom & herb dumplings

Vegetable goulash £6.95

Onion, celery, carrot, swede, parsnip and potato in a classic goulash