MENU@ THE BROOK INN
Food is served Monday to Friday 12 noon – 2pm & 6pm – 9pm
Saturday 12 noon -2pm & 6pm -9pm Sunday 12pm-2.30pm
Starters
Tomato & red onion salad dressed with balsamic syrup £3.95 gf
Smooth chicken liver pate with hot toast £5.25
Traditional prawn cocktail with brown bread £6.05 (gf available)
Blanchbait (whitebait lightly breadcrumbed) £6.05
Honeyed grilled goats cheese on a crouton with red onion relish £5.35 (gf available)
Mussels cooked in white wine & garlic served with chunky bread £5.95 (gf available)
Chinese style duck pancakes with hoisin sauce £5.95
Steaks
8oz Rump steak with mushrooms, tomato, chips & peas £12.95 gf
8oz Fillet of beef with mushrooms, tomato, chips & peas £17.95 gf
10oz Ribeye steak with mushrooms, tomato, chips & peas £14.95 gf
Gammon steak with pineapple or egg served with chips & peas £8.95 gf
Fish
Homemade Thai tuna fishcakes with noodles and sweet chilli sauce £9.95
Grilled sea bass with seasonal vegetables & new potatoes £15.95 gf
Breaded scampi with chips & peas £9.95
Grilled salmon fillet topped with tarragon sauce on a bed of crushed new potatoes £10.95 gf
Cod in a homemade tempura batter, with chips & mushy peas £9.95 gf
Chefs Brook Special
Slow roast belly of pork with a cider and honey jus served with a selection of fresh vegetables & mash £9.95 gf
Brook main dishes
Ham (served cold) with free range eggs and chips £7.95 gf
Famous Procters sausages and mash with onion gravy £7.95 gf
Sausage and mash in a giant Yorkshire with fresh vegetables £9.95
Double cheese burger with onions in a bun with chips £5.95
Steak Pie, new potatoes , veg & gravy £6.95
Spanish style flat omelette served with chips £7.95 gf
(ham, onion, peas, potato & peppers)
Breast of chicken korma with rice & poppadums £9.95 gf
Hot Danish open sandwich, grilled cheese & mayo, ham, onion, pineapple
& tomato £5.95 (gf available)
Ploughmans, mature cheddar or stilton or pate with crusty bread £6.95 (gf available)
Vegetarian
Please see our separate vegetarian menu containing up to six choices
Gluten Free
Where dishes are marked gf they are gluten free and we also use genius gluten free bread when required.
Sandwiches
Tuna & Mayo £4.25 Mature cheddar and tomato £3.50 Thick cut ham £3.75
Procters sausage & onion £4.25 Fish finger with lettuce & tartare sauce £3.75
Prawn & marie rose sauce £4.50
All sandwiches are served with a small salad garnish and kettle crisps, on your choice of granary, white or gluten free bread.
Side Orders
Chips £2.60 Chips with Cheese or Gravy £2.85 Mixed Salad £2.95
Green Salad £2.95
Menu Information
Our Chef Kim, endeavors to make as many dishes gluten free as possible but always ask if you
need any dietary questions answered we will be delighted to help.
Using as many fresh ingredients as we can our food might take a little longer but why not take
comfort in our Wine List we find it helps.
The Brook Inn, The Street, Washbrook Suffolk IP8 3HR Tel:- 01473 730531