Sunday Menu

Starters

Soup of the day served with a toasted bread roll and butter - £6.50 (gf on request, df, vg)
Crispy chilli beef stir-fry with deep-fried noodles and spring onion - £7.95 (gf, df)
Fishcake of the day with dressed salad and lemon infused garlic aioli - £6.95 (df, gf)
Portobello mushroom Kiev with garlic bechamel, dressed rocket and olive oil-£6.95 (gf, vg, df)
Roasted red pepper and carrot hummus with homemade paprika nachos and dressed salad- £5.95 (gf, vg, df)
Southern fried buttermilk chicken strips with peri-peri mayo and dressed salad - £6.95 (gf) upgrade to a main with coleslaw and fries £13.95
Baked Pancetta and melted brie bruschetta with sundried tomato salsa, dressed watercress, pea shoots and balsamic glaze - £6.95 (gf, v, df, vg all on request with alterations)

 

Sunday Roasts

All served with:  Roast Potatoes, Roasted Root Vegetables, Seasonal Vegetables, Yorkshire Pudding and Gravy

Roast Sirloin of Beef,- £14.95 (gf, df on request)
Roast Chicken - £13.95 (gf, df on request)
Slow Roasted Crackling Pork Belly - £14.95 (gf, df on request)
Pumpkin seed, chestnut, caramelised onion, roasted garlic and thyme mini roast  £13.95 (gf and vg on request)

 

Mains

12oz British Sirloin steak served with twice cooked chunky chips, grilled tomato, garlic mushrooms, onion rings and salad- £26.00 (gf, df on request)
Battered fish of the day served with twice cooked chunky chips with a choice of garden peas or mushy peas - £13.95 (gf, df)
Breaded wholetail scampi served with skinny fries and a choice of peas or salad - £12.95 (df)
Suffolk ham with two fried eggs, twice cooked chunky chips, and peas - £ 11.50 (gf, df)
Homemade steak burger topped with crispy streaky bacon and cheddar served in a toasted brioche bun with skinny fries, dressed salad and coleslaw - £14.50 (gf/df on request)
Proctor’s sausages served with buttery mashed potatoes, garden peas, onion rings and gravy - £13.50 (gf) -vegetarian option available
Chef’s curry of the day with chicken or mixed vegetables served with wild basmati rice and a poppadum -£13.95 (vg on request, df, gf) - add a naan bread for £1.95 (gf on request)
Smoked sausage and spiced vegetable Ratatouille with halloumi croutons served with toasted garlic ciabatta - £12.50 (gf/df/vg all on request)
Tempura tofu ‘steak’ burger with coriander pesto served in a gourmet bun topped with fresh avocado and red onion served with sweet potato fries and salad- £13.95 (df, vg, gf on request)
Creamy vegetable and tarragon hotpot topped with sautéed potatoes served with green veg, peas and Gravy- £13.95 (df, vg, gf) add chicken for £2.00
Tomato and basil risotto stuffed peppers served with rosemary roasted new potatoes and tender stem broccoli- £12.95 (gf, df, vg)

 

Side Dishes

Bread rolls and butter - £4
Crispy battered onion rings - £4
Sautéed garlic mushrooms - £4
Boiled new potatoes - £3
Chips - Skinny £3, Chunky £3, or sweet potato £4.50
Mixed seasonal Veg £4
Mixed dressed side salad £3.50
Red wine and Peppercorn sauce £4.50
Sautéed Green beans with crispy bacon £4

 

Snacks/sharing

Cheesy and bacon topped fries - £5.00 (gf)
Toasted Cheese, garlic, and parsley ciabatta £5.95 (gf/df on request)
Scotch egg served with chilli chutney and salad - £4.50 (gf, df)
Olives, sundried tomatoes, toasted ciabatta, and dipping oil - £8.95 (gf on request, df, vg)
Crispy tempura gherkins with paprika mayo and salad £6.95 - (gf, df, vg on request)

 

Dessert Menu – All at £6.95

Sticky toffee pudding with butterscotch sauce and your choice of custard or ice-cream (gf, vg/df on request)
Cheesecake of the day served with winter berry coulis and cream or ice-cream (gf)
Dark chocolate and cranberry sponge roulade served with vanilla ice-cream (gf)
Apple and winter berry crumble with custard (gf, vg/df on request)
Vanilla panna cotta with roasted peach cream, charred berries, honeycomb crumb and honeycomb ice-cream (gf)
Milk chocolate, raspberry and thyme tart with winter berry coulis and mascarpone (gf)

Selection of ice cream
Strawberry – chocolate – mint choc chip – vanilla – honeycomb
2 scoops £3.95 – 3 scoops £4.95
Selection of sorbets
Raspberry or Lemon
2 scoops £3.95 – 3 scoops £4.95


Gf = gluten free, Df = Dairy free, Vg= vegan, V= vegetarian
 

Get In Touch

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Hours of Business

Monday Closed

Tues to Friday

Bar: 12:00 – 3:00pm & 5:00pm – Late
Food: 12:00 – 2:30pm & 6:00pm – 9:00pm
Saturday

Bar: 12:00 – Late
Food: 12:00 – 2:30pm & 6:00pm – 9:00pm
Sunday

Bar: 12:00 – 7:00pm
Food: 12:00 – 5:00pm