Main Menu

Starters

Soup of the day served with a toasted bread roll and butter - £6.50 (gf on request, df, vg)
Crispy chilli beef stir-fry with deep-fried noodles and spring onion - £7.95 (gf, df)
Fishcake of the day with dressed salad and lemon infused garlic aioli - £6.95 (df, gf)
Portobello mushroom Kiev with garlic bechamel, dressed rocket and olive oil-£6.95 (gf, vg, df)
Roasted red pepper and carrot hummus with homemade paprika nachos and dressed salad- £5.95 (gf, vg, df)
Southern fried buttermilk chicken strips with peri-peri mayo and dressed salad - £6.95 (gf) upgrade to a main with coleslaw and fries £13.95
Baked Pancetta and melted brie bruschetta with sundried tomato salsa, dressed watercress, pea shoots and balsamic glaze - £6.95 (gf, v, df, vg all on request with alterations)

 

Mains

12oz British Sirloin steak served with twice cooked chunky chips, grilled tomato, garlic mushrooms, onion rings and salad- £26.00 (gf, df on request)
Battered fish of the day served with twice cooked chunky chips with a choice of garden peas or mushy peas - £13.95 (gf, df)
Breaded wholetail scampi served with skinny fries and a choice of peas or salad - £12.95 (df)
Suffolk ham with two fried eggs, twice cooked chunky chips, and peas - £ 11.50 (gf, df)
Slow roasted belly of pork, served with buttery mash potatoes, baked apple puree, honey roasted carrots, greens, and cider jus - £14.95 (gf)
Homemade steak burger topped with crispy streaky bacon and cheddar served in a toasted brioche bun with skinny fries, dressed salad and coleslaw - £14.50 (gf/df on request)
Proctor’s sausages served with buttery mashed potatoes, garden peas, onion rings and gravy - £13.50 (gf) -vegetarian option available
Chef’s curry of the day with chicken or mixed vegetables served with wild basmati rice and a poppadum -£13.95 (vg on request, df, gf) - add a naan bread for £1.95 (gf on request)
Smoked sausage and spiced vegetable Ratatouille with halloumi croutons served with toasted garlic ciabatta £12.50 (gf/df/vg all on request)
Tempura tofu ‘steak’ burger with coriander pesto served in a gourmet bun topped with fresh avocado and red onion served with sweet potato fries and salad- £13.95 (df, vg, gf on request)
Creamy vegetable and tarragon hotpot topped with sautéed potatoes served with green veg, peas and Gravy- £13.95 (df, vg, gf) add chicken for £2.00
Tomato and basil risotto stuffed peppers served with rosemary roasted new potatoes and tender stem broccoli- £12.95 (gf, df, vg)

 

Side Dishes

Bread rolls and butter - £4
Crispy battered onion rings - £4
Sautéed garlic mushrooms - £4
Boiled new potatoes - £3
Chips - Skinny £3, Chunky £3, or sweet potato £4.50
Mixed seasonal Veg £4
Mixed dressed side salad £3.50
Red wine and Peppercorn sauce £4.50
Sautéed Green beans with crispy bacon £4

 

Snacks/sharing

Cheesy and bacon topped fries - £5.00 (gf)
Toasted Cheese, garlic, and parsley ciabatta £4.95 (gf/df on request)
Scotch egg served with chilli chutney and salad - £4.50 (gf, df)
Olives, sundried tomatoes, toasted ciabatta, and dipping oil - £8.95 (gf on request, df, vg)
Crispy tempura gherkins with paprika mayo and salad £6.95 - (gf, df, vg on request)

 

Sandwiches (Weekdays and Saturday Lunch only)

All sandwiches are served with twice-cooked chunky chips and dressed salad, on your choice of ciabatta, granary, or white bread - £8.95 (gf and df options available)
Suffolk ham Ploughman’s with chutney and cheese
Battered fish fingers with tartar sauce
The Brook’s triple decker- chicken, bacon, and mozzarella (sliced bread only)
Brie, crispy streaky bacon, and chilli chutney
Tuna mayo with cheese or cucumber
Prawn and crayfish with Marie rose sauce - add avocado for £1.00
Cajun chicken strips with salad and mayo
Proctor’s sausage, cheddar cheese and onion chutney - (v option available)
Tempura tofu ‘steak’ with coriander pesto, avocado, red onion and rocket (vg)
Tomato and mozzarella melt (vg on request)
Grilled halloumi, braised red cabbage, coriander pesto, cranberry sauce (v) - add bacon £1
Garlic mushroom and blue cheese melt (v, vg/df on request) - add bacon £1

 

Dessert Menu – All at £6.95

Sticky toffee pudding with butterscotch sauce and your choice of custard or ice-cream (gf, vg/df on request)
Cheesecake of the day served with winter berry coulis and cream or ice-cream (gf)
Dark chocolate and cranberry sponge roulade served with vanilla ice-cream (gf)
Apple and winter berry crumble with custard (gf, vg/df on request)
Vanilla panna cotta with roasted peach cream, charred berries, honeycomb crumb and honeycomb ice-cream (gf)
Milk chocolate, raspberry and thyme tart with winter berry coulis and mascarpone (gf)

Selection of ice cream
Strawberry – chocolate – mint choc chip – vanilla – honeycomb
2 scoops £3.95 – 3 scoops £4.95
Selection of sorbets
Raspberry or Lemon
2 scoops £3.95 – 3 scoops £4.95
 


 

Get In Touch

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Hours of Business

Monday Closed

Tues to Friday

Bar: 12:00 – 3:00pm & 5:00pm – Late
Food: 12:00 – 2:30pm & 6:00pm – 9:00pm
Saturday

Bar: 12:00 – Late
Food: 12:00 – 2:30pm & 6:00pm – 9:00pm
Sunday

Bar: 12:00 – 7:00pm
Food: 12:00 – 5:00pm