Main Menu

Starters

Homemade fishcake served with dressed rocket, lemon & garlic aioli, and topped with parmesan shavings - £6.95 (gf, df on request)
Chefs Soup served with a warm bread roll and butter - £4.95 (gf, df, vg)
Chicken Satay skewers served on sticky spring onion & coconut rice with peanut and lime sauce £6.95 (df, gf)
Homemade Cheesy nachos served with tomato salsa, guacamole, jalapenos, and sour cream-£5.95 (v, vg on request)
Honey and chilli glazed king prawns with toasted ciabatta and salad- £6.95 (gf, df)
Crispy Battered salt and pepper Squid served with tartar sauce and salad £6.95 (df, gf)
Deep-fried breaded Brie wedges, wrapped in pancetta and served with cranberry sauce and a sundried tomato salad - £6.95 (gf, v on request)

 

Mains

 10oz British ribeye steak served with twice cooked chunky chips, grilled tomato, garlic mushrooms, onion rings and salad £21,95 (gf, df on request)
Crispy battered fish of the day served with twice cooked chunky chips and your choice of garden peas or mushy peas £12.95 (gf, df)
Breaded wholetail scampi served with skinny fries and your choice of peas or salad £11.95 (df)
Suffolk Ham, Chunky chips, two fried eggs and peas £ 10.95 (gf, df)
Crispy battered Tempura prawns served with sweet chilli sauce, sweet potato fries and salad £12.95 (gf, df)
Pie of the day served with your choice of mashed potatoes or chunky chips and peas or seasonal vegetables £12.95
Slow cooked belly of pork, served with buttery mash, oven baked apple puree, honey roasted carrots, greens and cider jus £12.95 (gf)
Homemade 8oz Brook Burger topped with crispy streaky bacon & cheddar served in a toasted brioche bun with skinny fries, dressed salad and coleslaw £12.95 (gf on request)
Proctor’s sausages served with buttery mashed potatoes, garden peas, onion rings and gravy £11.95 (gf) vegetarian option available
Chef’s curry of the day with chicken or mixed vegetables served with wild basmati rice and a poppadum £11.95 (vg on request, df, gf) add a naan bread for £1.50
Vegetable and lentil cottage pie topped with mash and served with veg and gravy £10.95 (vg on request, df on request )
Spicy bean burger finished with fresh tomato, avocado and rocket, served with sweet potato fries, coleslaw, and salad £11.95 (gf on request, vg on request, df on request)
Mediterranean vegetable lasagne served with garlic ciabatta and salad £11.95 (vg on request, df on request, gf on request)
Asparagus, Leek and pea risotto drizzled with olive oil and finished with parmesan shavings £11.95 (gf, df on request, vg on request) add sautéed chicken breast for £1.00

 

Sharers + Snacks

Cheesybacon fries £4.00 (gf)
Scotch egg served with chilli jam and salad £4.00 (gf, df)
Ploughman’s platter smoked Suffolk ham Cheddar cheese – salad – grapes – apple pickles scotch egg – chutney toasted ciabatta (gf on request) £12.95
Seafood Platter smoked salmon prawn and crayfish cocktail salt and pepper calamari deepfried crispy whitebait smoked mackerel pate dressed salad lemon + garlic aioli toasted ciabatta (gf on request) £13.95
 

Sandwiches

All @ £7.95

(Lunch only)
All sandwiches are served with homemade twice-cooked chunky chips and a dressed salad, on your choice of ciabatta, granary or white bread
(gf options available and toasted options available)
 

Smoked Suffolk ham and cheddar cheese
Homemade crispy battered fish fingers with tartar sauce
The Brook’s triple decker- crispy streaky bacon, tomato and lettuce (sliced bread only)
Brie, crispy streaky bacon and chilli jam
Tuna mayo with cheddar or cucumber
Prawn and crayfish with Marie Rose sauce (add avocado for £1.00)
Cajun chicken strips with salad and mayo-
Smashed avocado and blue cheese melt (v)
Tomato and mozzarella melt (vg on request)
Vegan Mediterranean tofu egg salad (vg)
Proctor’s sausage, cheddar cheese and onion chutney - (v option available)

 

Side Dishes

Mixed olives and semi-dried tomatoes, toasted ciabatta and dipping oil - £5.95 (gf, vg, df)
Cheesy Toasted garlic Ciabatta - £3.50 (gf or vg on request)
Warm or Toasted bread rolls and butter - £3.00 (gf on request)
Buttery green beans served with sautéed bacon - £3.50 (gf)
Crispy tempura gherkins and paprika mayo - £3.50 (vg, gf)
Crispy battered onion rings - £3.50 (gf, vg, df)
Sautéed garlic mushrooms - £3.00 (gf, df on request)
Boiled new potatoes - £3.00 (vg, gf)
Choice of Chips - Skinny - £3.00 - Chunky - £3.00 - Sweet potato - £3.50
Mixed seasonal Veg - £3.50
Mixed dressed side salad - £3.00
Red wine and Peppercorn sauce - £3.00 (gf)
 

Desserts - All @ £5.95

 Sticky toffee pudding served with butterscotch sauce and your choice of custard or icecream (gf)
Dark chocolate brownie served with chocolate sauce and vanilla icecream (gf)
Cheesecake of the moment served with berry coulis and cream or icecream (gf)
Zesty Chocolate Bread and butter pudding served with vanilla icecream (gf, vg on request)
Homemade raspberry and white chocolate Italian meringue roulade served with berry coulis and raspberry sorbet (gf)
Dutch apple pie served with a crumble top and custard (gf, vg on request)
Vanilla Crème Brule with burnt caramel and shortbread (gf)
 

Selection of ice-creams –
Strawberry – chocolate – mint choc chip – vanilla – Honeycomb
2 scoops £2.95 – 3 scoops £3.95
Selection of sorbets –
Raspberry – Mango – Lemon
2 scoops £2.95 – 3 scoops £3.95
 

Get In Touch

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Hours of Business

Opening Hours for 1st May to 16th May for outside dining
(Inside dining hours from 17th May to be confirmed)

Monday to Friday

Bar: 12:00 – 3:00pm 5:00pm – Late
Food: 12:00 – 2:30pm 6:00pm – 9:00pm

Saturday

Bar: 12:00 – Late
Food: 12:00 – 2:30pm 6:00pm – 9:00pm

Sunday

Bar: 12:00 – 7:00pm
Food: 12:00 – 5:00pm