Main Menu

Starters

Chefs Soup of the moment served with a warm bread roll & butter - £5.95 (gf, df, vg)
Honey and chilli glazed king prawns with charred asparagus and courgette - £7.95 (gf, df)
Chicken Satay skewers served on sticky spring onion & coconut Thai rice with charred lime,and peanut and lime sauce - £6.95 (gf, df)
Homemade Cheesy nachos served with tomato salsa, guacamole, jalapenos and sour cream - £5.95 (vg on request)
Crispy Battered salt and pepper Squid served with lemon and garlic aioli - £6.95 (gf, df)

 

The Brook Classics

Homemade 8oz Brook Burger topped with crispy streaky bacon & cheddar - served in a toasted brioche bun with skinny fries, dressed salad and coleslaw - £12.95 (gf on request)
Crispy battered fish of the day served with twice-cooked chunky chips and your choice of garden peas or mushy peas - £12.95 (gf, df)
Breaded wholetail scampi served with skinny fries and choice of peas or salad - £11.95 (df)
Suffolk Ham, Chunky chips and two fried eggs - £ 11.95 (gf, df)
Crispy battered Tempura prawns served with sweet chilli sauce, sweet potato fries and salad - £12.95 (gf, df)
Pie of the day served with your choice of mashed potatoes or chunky chips and peas or seasonal vegetables - £12.95
Proctors sausages served with buttery mashed potatoes, garden peas, onion rings and onion gravy - £11.95 (gf) – vegetarian option available

 

Mains

Slow roasted crackling pork belly served with buttery mashed potato, honey roasted carrots, oven baked apple puree, greens and Aspall cyder gravy - £13.95 (gf)
10oz British Ribeye steak cooked to your liking, served with twice cooked chunky chips, garlic sautéed mushroom, onion rings, oven baked tomatoes and salad - £23.95 (gf, df on request)
Pan roasted duck breast served with sautéed new potatoes, baby leeks, braised red cabbage, Chantenay carrots, beetroot puree and a l'orange jus- £14.95 (gf)
Moroccan Vegetable and chickpea tagine served with wild rice- £12.95 (gf, df, vg) (add chicken - £1.00)
Spicy bean burger topped with onion chutney and cheddar cheese served in a gourmet bun with sweet potato fries, coleslaw, and salad- £12.95 (gf on request, vg)
Vegetable and lentil cottage pie topped with mash and served with veg and gravy - £11.95 (gf, vg, df)

 

Side Dishes

Mixed olives and semi-dried tomatoes, toasted ciabatta and dipping oil - £5.95 (gf, vg, df)
Cheesy Toasted garlic Ciabatta - £3.50 (gf or vg on request)
Toasted bread rolls and butter - £3.00 (gf on request)
Buttery green beans served with sautéed bacon - £3.50 (gf)
Toasted tender-stem broccoli with roasted garlic and chilli - £4.00 (vg, gf df)
Crispy battered onion rings - £3.50 (gf, vg, df)
Sautéed garlic mushrooms - £3.00 (gf, df on request)
Boiled new potatoes - £3.00 (vg, gf)
Choice of Chips - Skinny - £3.00 - Chunky - £3.00 - Sweet potato - £3.50
Mixed seasonal Veg - £3.50
Mixed dressed side salad - £3.00
Red wine and Peppercorn sauce - £3.00 (gf)
 

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Opening hours are as follows:

Monday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Tuesday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Wednesday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Thursday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Friday: 12:00 – 3:00 and 5:00 – 12:00 (Food 12:00 – 2:30 and 6:00 – 9:30)
Saturday: 12:00 – 12:00 (Food 12:00 – 9:30)
Sunday: 12:00 – 8:30 (Food 12:00 – 5:00)