Main Menu

Starters

Chefs Soup of the moment served with a warm bread roll & butter - £5.95 (gf, df, vg)
Homemade salmon and parsley fishcake served with lemon aioli, dressed rocket and parmesan shavings - £6.95 (gf, df on request)
Roasted carrot and red pepper Hummus served with balsamic and olive dipping oil, toasted pitta bread and salad garnish- £5.95 (gf, vg, df)
Cajun chicken and Spanish chorizo skewers with mixed peppers and red onion drizzled in sweet chilli sauce and on a bed of sticky spring onion rice - £6.95 (gf, df)
Prawn and Crayfish tails in a Marie rose sauce, with granary bread and served on a bed of mixed salad - £7.95 (gf on request, df)
Crispy fried Halloumi Bites served on a sundried tomatoes and olives mixed rocket salad and drizzled with balsamic glaze £6.95 (gf, v)

 

The Brook Classics

Homemade 8oz Brook Burger topped with crispy streaky bacon & cheddar - served in a toasted brioche bun with skinny fries, dressed salad and coleslaw - £12.95 (gf on request)
Crispy battered fish of the day served with twice-cooked chunky chips and your choice of garden peas or mushy peas - £12.95 (gf, df)
Breaded wholetail scampi served with skinny fries and choice of peas or salad - £11.95 (df)
Proctors sausages served with buttery mash potatoes, garden peas, battered onion rings and gravy - £11.95 (gf) – vegetarian option available
Mediterranean Vegetable and sundried tomato lasagne served with toasted garlic ciabatta and dressed salad - £12.95 (gf, vg & df on request)
Chefs curry of the day with mixed vegetables or chicken served with basmati rice and a poppadum - £12.95 (vg, df, gf) - add a naan bread for £1.50
Chicken and bacon Linguini in a creamy parmesan sauce topped with dressed rocket and fresh parsley £12.95 (gf)

 

Mains

Slow roasted crackling pork belly served with buttery mash potato, honey roasted carrots, oven baked apple puree, green beans and Aspall cyder gravy - £13.95 (gf)
Pan roasted duck breast served with sautéed new potatoes, baby leeks, Chantenay carrots, braised red cabbage, beetroot puree and jus - £14.95 (gf, df on req.)
Pancetta wrapped cod loin served with roasted Mediterranean vegetables, rosemary roasted hasselback new potatoes and a lemon-caper butter - £13.95 (gf, df on req.)
10oz British Ribeye steak cooked to your liking, served with twice cooked chunky chips, garlic sautéed mushroom, onion rings, oven baked tomatoes and your choice of seasonal veg or salad - £23.95 (gf, df on req.)
Vegetable and lentil cottage pie topped with mash potatoes and served with a medley of seasonal vegetables and gravy - £12.95 (vg, df)

 

Side Dishes

Mixed olives and semi-dried tomatoes, toasted ciabatta and dipping oil - £5.95 (gf, vg, df)
Cheesy Toasted garlic Ciabatta - £3.50 (gf or vg on request)
Toasted bread rolls and butter - £3.00 (gf on request)
Buttery green beans served with sautéed bacon - £3.50 (gf)
Toasted tender-stem broccoli with roasted garlic and chilli - £4.00 (vg, gf df)
Crispy battered onion rings - £3.50 (gf, vg, df)
Sautéed garlic mushrooms - £3.00 (gf, df on request)
Boiled new potatoes - £3.00 (vg, gf)
Choice of Chips - Skinny - £3.00 - Chunky - £3.00 - Sweet potato - £3.50
Mixed seasonal Veg - £3.50
Mixed dressed side salad - £3.00
Red wine and Peppercorn sauce - £3.00 (gf)
 

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com

Opening hours are as follows:

Monday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Tuesday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Wednesday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Thursday: 12:00 – 3:00 and 5:00 – 10:30 (Food 12:00 – 2:30 and 6:00 – 9:00)
Friday: 12:00 – 3:00 and 5:00 – 12:00 (Food 12:00 – 2:30 and 6:00 – 9:30)
Saturday: 12:00 – 12:00 (Food 12:00 – 9:30)
Sunday: 12:00 – 8:30 (Food 12:00 – 5:00)