Christmas Fayre Menu 2010

£19.95 per person

Available from 1st December 2010.

All choices must be ordered 7 days in advance and a deposit paid of £5 per head when confirming.

All items on this menu are coeliac friendly.

 

STARTERS
Homemade farmhouse vegetable soup

Prawn Cocktail

with Marie Rose sauce

Thai spicy Pork Patties

served with yoghurt, mint and cucumber dip

Smoked Salmon

with granary bread & creamed horseradish


MAIN COURSE
Roast Norfolk Turkey
with seasonal trimmings

Grilled Salmon Steak
served with tarragon sauce

Rump Steak
with Brook Inn Butter

Vegetable Dish
Selected from the main menu of the day

All served with Roast Potatoes and Seasonal Vegetables


DESSERTS
Christmas Pudding
with Custard or brandy sauce

Hot Chocolate Brownie
with Chocolate sauce & ice cream

Fresh Fruit Salad

with Grand Marnier

Assorted Sorbets

Selection of Cheese & Biscuits


TO FINISH
Coffee & Mints