Christmas Menu

2 Course £21.95
3 Course £25.95

 

Starters

Smoked salmon terrine with horseradish cream, toasted ciabatta, and salad (gf on request)
Slow braised belly of pork with apple soup, garlic puree and port jus (gf)
Roasted pumpkin and sage soup served with a toasted bread roll and butter (df/vg/gf on request)
Spinach and Gorgonzola cheese gratin topped with cheddar crumb and toasted ciabatta (v, gf on request)
Portobello mushroom Kiev with garlic bechamel, served on dressed rocket and finished with olive oil (gf, vg, df)

 

Mains

Roast turkey breast, roast potatoes, roasted root vegetables, braised red cabbage, bacon sautéed sprouts, pigs in blankets, sausage, sage and onion stuffing, Yorkshire pudding and gravy (gf, df on request)
Veggie puff pastry wellington, roast potatoes, roast root vegetables, braised red cabbage, sautéed sprouts, Yorkshire pudding and gravy (gf, df/vg on request)
Wild mushroom and beef bourguignon hotpot topped with sauté potatoes served with green veg, peas and gravy (gf, df)
Pan fried fillet of seabass served with wilted garlic spinach, green beans, crushed buttery new potatoes, with a shallot and white wine cream sauce (gf)
Caramelised red onion, roasted beetroot, pea and rosemary risotto served with a parmesan crisp (df/ vg on request, gf)

 

Desserts

Gooey chocolate orange tart served with ice-cream or cream (df/vg on request, gf)
Traditional Christmas pudding served with a brandy caramel cream reduction and whipped Chantilly cream (gf on request)
Gingerbread Sticky toffee pudding served with toffee sauce and ice-cream or custard (vg/df on request, gf)
Christmas spice crème brûlée served with homemade shortbread (gf)
Trio of cheese – Brie, Cheddar and stilton served with a selection of crackers and apple chutney (gf on request)


To Book a table, please call us 01473 730531.

A deposit of £10 per person will secure the booking.

Get In Touch

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. brewerandbearltd@gmail.com