Christmas Menu

2 Course £19.95
3 Course £24.95



Baked Cod, chorizo and sweet potato fishcake with lemon and garlic aioli and dressed rocket (gf, df)
Duo of Pate – Chicken liver, thyme and cognac and mushroom and tarragon, served with melba toast, beetroot relish and salad

(gf on request, v on request)
Deep-fried breaded Brie wedges, wrapped in pancetta and served with cranberry sauce and a rocket & sundried tomato salad

(gf, v on request)
Winter vegetable and quinoa soup with chunky toasted granary bread and a parsley butter

(df/vg/gf on request)
Prawn and crayfish cocktail with Marie rose sauce, dressed salad and granary bread

(gf on request, df)



Braised beef short rib, potato Fondant, beef brisket croquette, parsnip crisps and caramelised baby parsnips with beetroot & horseradish puree and a red wine jus (gf)
Suffolk turkey breast served with pigs in blankets, sage and onion and sausage stuffing, roast potatoes, roasted honey glazed root veg, bacon sautéed sprouts, braised red cabbage, Yorkshire pudding and gravy

(gf, df on request)
Pumpkin seed, chestnut and mushroom roast served with veggie pigs in blankets, roast potatoes, roasted honey glazed root veg, sautéed sprouts, braised red cabbage, Yorkshire pudding and veggie gravy

(vg on request, gf, df on request)
Creamy roast butternut squash, crispy sage, pea and pancetta risotto drizzled with white truffle oil and toasted pine nuts served with a parmesan crisp (gf)
Pan fried seabass served with parmentier potatoes in a white wine, cream and chive reduction with tomato concasse and green beans, finished with a charred lemon and pea shoot garnish (gf)


Traditional Christmas Pudding served with a caramel brandy cream sauce and sweet clotted cream (gf on request)
Chocolate orange bread and butter pudding served with a homemade crème anglaise (gf)
Gingerbread and amaretto chocolate tart served with vanilla ice-cream (gf, vg/df on request)
White forest meringue roulade with black cherry compote, berry coulis and Chantilly cream (gf)
Cheeseboard- cheddar, brie and blue cheese served with a selection of crackers grapes and onion chutney (gf on request)

To Book a table, please call us 01473 730531.

A deposit of £10 per person will secure the booking, and we will ask parties to provide a pre-order.

Deposits will be non-refundable with less than 24 hours notice of cancellation.

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531