Christmas Menu

Available from the 1st to the 23rd December

 

Starters £5.95

Ham Hock Terrine

Served with a Dressed Salad, Plum Chutney and Toasted Ciabatta (GF on Request)
 

Smoked Salmon with Prawn and Avocado Salsa

Topped with Dressed Rocket and Balsamic Glaze (GF)


Spiced Sweet Potato and Butternut Squash Soup

with Parsnip Shavings (GF)


Parsnip and Chestnut Tarte Tatin

With Dressed Salad and Chilli Jam (GF)

 

Mains £12.95

Traditional Roast Turkey with Sausage and Sage Stuffing

Roast Potatoes, Roasted Root Vegetables, Bacon wrapped Chipolatas, Yorkshire Pudding and Gravy (GF)
 

Homemade Nut-Roast

Roast Potatoes, Roasted Root Vegetables and Yorkshire Pudding with Vegetable Gravy (GF, V)
 

Chicken Thigh and Wild Mushroom Tagliatelle

In a White Wine and Cream Sauce with Red Chilli and Courgette finished with Truffle Oil and Parmesan Shavings (GF) (V on Request)
 

Pan-Roasted Cod Loin

With a Creamy Pea, Leek and Chorizo Risotto

 

Desserts £5.95

Chocolate Orange Bread and Butter Pudding

Served with Crème Anglaise (GF)


Traditional Christmas Pudding

Served with Brandy Sauce (GF)


Cinnamon, Clove and Vanilla Spiced Crème Brûlée

With a Shortbread Biscuit (GF)
 

Individual Cherry Crumble Pies

Served with Vanilla Ice-cream (GF)
 

Cheese-Board

With Plum Chutney and a Selection of Crackers with Cheddar, Stilton and Brie
(£1.50 Supplement) (GF on Request)


Please let Staff know about any Dietary Requirements
Please Pre-order your menu choices at least 14 days before the date selected.
A £10 Deposit is required per person and is non-refundable

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531

E. info@thebrookinnwashbrook.co.uk