Christmas Party Menu

Available from the 1st to the 23rd December

2 Course £18.95
3 Course £22.95



Ham Hock Terrine Served With a Dressed Salad, Plum Chutney and Toasted Ciabatta
(GF on Request)
Smoked Salmon With Prawn and Avocado Salsa Topped With Dressed Rocket, Walnuts and Balsamic Glaze
Spiced Sweet Potato and Butternut Squash Soup With Parsnip Shavings and a Crusty Bread Roll
(GF on Request)
Parsnip and Chestnut Tarte Tatin with Dressed Salad Served with a Shallot Compote (GF)



Hard Carved Roast Turkey With Sausage and Sage Stuffing

Roast Potatoes, Roasted Root Vegetable, Bacon, wrapped Chipolatas, Braised Red Cabbage, Yorkshire Pudding and Gravy (GF)

Homemade Nut-Roast

Roast Potatoes, Roasted Root Vegetables, Braised Red Cabbage and Yorkshire Pudding With Vegetable Gravy (GF, V)

Chicken Thigh and Wild Mushroom Tagliatelle

In a White Wine and Cream Sauce With Red Chilli and Courgette Finished With Truffle Oil and Parmesan Shavings (GF) (V on Request)

Pan-Roasted Cod Loin

With a Creamy Pea, Leek and Chorizo Risotto Topped with Dressed Rocket and Parmesan Shavings (GF)



Chocolate Orange Bread and Butter Pudding

Served with Crème Anglaise (GF)

Traditional Christmas Pudding

Served with Brandy Sauce (GF)

Cinnamon, Clove and Vanilla Spiced Crème Brûlée

With a Shortbread Biscuit (GF)

Individual Cherry Crumble Pies

Served with Vanilla Ice-cream (GF)


With Plum Chutney and a Selection of Crackers with Cheddar, Stilton and Brie
(£1.50 Supplement) (GF on Request)

Please let Staff know about any Dietary Requirements
Please Pre-order your menu choices at least 14 days before the date selected.
A £10 Deposit is required per person and is non-refundable

The Street, Washbrook

Ipswich IP8 3HR

T: 01473 730531